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To clean a kitchen floor without a mop, use a spray-and-wipe routine with microfiber towels: mist cleaner, scrub by hand, then dry for a streak-free finish.

Range hood fan cleaning: unplug the unit, remove filters, degrease parts, wipe blades, rinse, dry, and reassemble—30–45 minutes.

Commercial hood cleaning removes grease from hoods, filters, ducts, and fans to cut fire risk and keep air safe for staff.

Under-cabinet kitchen lighting: pick LEDs with 2700–4000K color, 90+ CRI, a dimmer, and focused 250–450 lumens per foot for clean, shadow-free prep.

Choosing laminate for kitchen cabinets comes down to fit for heat, moisture, cleaning habits, and style, balanced with core board quality.

Kitchen wall tile selection hinges on splash zones, cleanability, grip ratings, and a layout that fits your room’s size and light.

Pick kitchen lighting fixtures by zone, brightness, color temperature, style, and spacing to create balanced light with no glare.

Pick a white with the right undertone, sheen, and LRV for your cabinets, then test large swatches in your light before committing.

Choosing a new kitchen starts with layout, workflow, storage, lighting, and budget matched to your space and cooking habits.

To clean kitchen benches, clear debris, wash with warm soapy water, rinse, sanitize, then dry; match the method to the surface.